Saturday, November 13, 2010

"Perhaps the two highest solar electron-rich foods ... are spirulina and flaxseed..., including flaxseed oil."


"Once understanding this scientific evidence, the logical step is to eat high-electron foods such as fruits, vegetables, raw nuts and seeds, and sprouted or soaked grains.

"Dr. Johanna Budwig from Germany holds degrees in physics, pharmacy [and] [...]chemistry [...] and is one of the first researchers to combine an in-depth knowledge of quantum mechanics and physics with an in-depth knowledge of human biochemistry and physiology. She has concluded that not only do electron-rich live foods act as high-powered electron donors, but electron-rich foods act as solar resonance fields in the body to attract, store, and conduct the sun’s energy in our bodies."

Absorption and organization of sunlight, the essence of life, takes place
almost exclusively within the plants. The organs of the plant are therefore a kind of biological accumulation of light. These are the basis of what we call food, whence animal and human bodies derive their substance and energy.
The nutritional energy may thus be termed organized sunlight energy. Hence sunlight is the driving force of the cells of our body.
Dr. Max Bircher-Benner

Welcome to page 9 of Healing Cancer With Light!
Healing with light and color in my eyes will be among the great healing modalities of the future, as they
have been in the past - since we ARE “children of the light”.
For the complete list of Healing Cancer Naturally articles on healing & preventing cancer and other disease with light, click

Light, eating the wild electron
by Gabriel Cousens, M.D., M.D.(H), Dip. Ayurveda

Tree of Life Foundation eWellness Newsletters, November 2002

Light is the basic component from which all life originates, evolves, and is energized. Light and health are inseparable. Because we have managed to disconnect
ourselves from the sources of light with our fluorescent lights, indoor lifestyles, glasses, contact lenses, sunglasses, tanning lotions, flesh foods, processed foods and even cooked vegetarian diets, many of us suffer from
chronic “mal-illumination.” Like malnutrition, “mal-illumination” deprives us of a level of nutrients and rhythmic stimulation that is essential for living as fully healthy humans.

Noble Prize Laureate Dr. Szent-Gyorgi
describes the essential life process as a little electrical current sent to us by the sunshine. Without light there is no health. This statement is a key in understanding the importance of vegetarian live foods and of other
ways of bringing light into our organism. We are human photocells whose ultimate biological nutrient is sunlight.

Dr. Szent-Gyorgi, when referring to the current of sunshine sent from the sun, is referring to highly
charged single electrons that are involved in transferring their energy to our own submolecular patterns without changing our molecular structure. The quantum physics model begins to validate our more intuitive model of
vegetarian food as condensed sunlight which then is transferred to our human organism when we eat it. When the energy of the earth’s vegetation is transferred to us indirectly through flesh food, much of the bio-electric
resonant energy patterns are destroyed. The sunlight energy is also lost if the bio-electric energy patterns of vegetarian foods are disrupted by cooking or processing.

The exciting breakthrough for me is the conceptual
synthesis of how our food brings the photon energy of sunlight into our body and how our bodies utilize this energy. I alluded to these concepts when I discussed the research by Dr. Hans Eppinger who found that all cells were
essentially batteries which appeared to be charged up when people were healthy. When people were sick, he found their cells to be in a discharged state and poorly functioning. The significant finding is that only uncooked foods
were able to increase the cell battery potential.

The next step is understanding cellular metabolism as a battery. The positive pole is energetically fed by oxygen. The negative pole is fed by the high electron photon
energy collected from the sun and stored in our vegetarian live food. This high electron food releases its electron energy across the cytochrome oxidase system. The cytochrome oxidase system acts as a step down transformer to
turn the electron energy into ATP. ATP is the basic energy storage molecule of biological systems. The biochemical releases of energy from ATP are the fuel for all energy requiring processes at the molecular level in our
biological systems.


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