The food industry has ruined the P. B. & J. sandwich, and the P. B. & H. variant, with the inclusion of so much sugar! In fact, since I have taken upon myself the fastidious review of ingredients at the groceries and supermarkets, I find myself continuously astonished at how much sugar is included in a great variety of products, even in those which naturally sweeten themselves while they cook!
Cancer, above all other diseases, has countless secondary causes. But, even for cancer, there is only one prime cause.
Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar. All normal body cells
meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation.
The Prime Cause and Prevention of Cancer
(Revised Lindau Lecture)
By OTTO WARBURG
(Director, Max Planck Institute for Cell Physiology, Berlin-Dahlem, Germany) English Edition by DEAN BURK*), National Cancer Institute, Bethesda, Maryland*)
The key to the cancer problem is accordingly the energetics of life, which has been the field of work of the Dahlem institute since itsRead more at www.healingcancernaturally.com
initiation by the Rockefeller Foundation about 1930. In Dahlem the oxygen transferring and hydrogen transferring enzymes were discovered and chemically isolated. In Dahlem the fermentation of
cancer cells was discovered decades ago; but only in recent years has it been demonstrated that cancer cells can actually grow in the body almost with only the energy of fermentation. Only today can one
submit, with respect to cancer, all the experiments demanded by PASTEUR and KOCH as proof of the prime causes of a disease. If it is true that the replacement of oxygen-respiration by fermentation is
the prime cause of cancer, then all cancer cells without exception must ferment, and no normal growing cell ought to exist that ferments in the body.